In an other research two types of cotton were treated with anhydrous ethylamine
, diethylamine, pyridine and aqueous solutions of sodium hydroxide (30%) and potassium hydroxide (40%) for 15 min to 50 h to check the impact on moisture regain tensile, mechanical, swelling and optical properties.
The isolates were phenotypically characterized by means of macro/micro-morphological and physiological features, as fermentation of glucose, maltose and sucrose; assimilation of the following carbon sources: D-Glucose, D-Galactose, D-Ribose, D-Xylose, L-Arabinose, D-Arabinose, L-Rhamnose, Sucrose, Maltose, Trealose, Cellobiose, Salicin, Melibiose, Lactose,Raffinose, Inulin, Starch, Glycerol, Erythritol, Ribitol, D-Glucitol, D-Mannitol, myo-Inositol, Lactate, Citrate, Tween 20, N-acetylglucosamine; assimilation of the following nitrogen sources: Nitrate, Nitrite, Ethylamine
, Lysine, Creatine and Creatinine; starch formation; urea hydrolysis; Diazonium Blue B reaction; growth at 40 and 50[degrees]C and 50% D-Glucose, 10% NaCl/16% NaCl and in different temperatures.
The main culprits are alcohol, especially red wine, caffeine, the tyramines found in various nuts, fermented foods and aged cheeses, phenyl ethylamine
in cocoa, nitrites and nitrates in processed meats, monosodium glutamate (MSG), aspartame, and sulfites used in dried fruits, but there are many others.