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étouffée |
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Upperline: New Orleans classics are nicely done at this Uptown restaurant favored by locals: fried green tomatoes with shrimp remoulade, duck etouffee with pepper jelly, spicy shrimp, roast duck, bread pudding with toffee sauce (the best we had during our stay). Heck, you could learn the difference between an etouffee and a souffle. Eating tofu etouffee while you listen to zydeco music or playing Mancala after a searing bowl of Moroccan chick-pea soup is bound to warm up your insides and cheer your spirits. |
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