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Mexican Light: Healthy Cuisine For Today's Cook" by Kris Rudolph (owner of the El Buen Cafe in San Miguel de Allende, Mexico), is a bi-lingual cookbook that features a compendium of fifty delicious recipes that are presented side-by-side on facing pages with Spanish on the left and English on the right The focus is on pre-Columbian Mexican cuisine that was low in fat and high in fiber and vitamins. Mexican Light: Healthy Cuisine For Today's Cook" by Kris Rudolph (owner of the El Buen Cafe in San Miguel de Allende, Mexico), is a bi-lingual cookbook that features a compendium of fifty delicious recipes that are presented side-by-side on facing pages with Spanish on the left and English on the right The focus is on pre-Columbian Mexican cuisine that was low in fat and high in fiber and vitamins. Alessandra Mantovani, editor and translator of the De Sermone by the humanist, poet, and public figure, Giovanni Giovano Pontano (1429-1502), provides readers with an admirably translated Italian text of this Renaissance classic with facing pages in Latin. |
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