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feijoada

   Also found in: Wikipedia 0.01 sec.
fei·jo·a·da  (fzhd, -jwäd)
n.
A Brazilian dish consisting of an assortment of sliced meats, such as tongue and sausage, and side dishes, including rice, beans, collard greens, oranges, and hot pepper sauce.

[Portuguese, from feijão, bean, from Latin phaseolus; see frijol.]


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Expect a steaming feijoada bowl of Latin beats, n- jazz, soul, funk, and rare grooves.
Feijoada comprises many elements, but chiefly includes a casserole of black beans, a few smoked sausages, deep-fried bananas, rice, some fried potatoes, a fruity pepper salsa and manioc flour, lightly-toasted and mixed with smoky bacon.
 
 
 
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