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feijoada

   Also found in: Wikipedia 0.03 sec.
fei·jo·a·da  (fzh-äd, -jwäd)
n.
A Brazilian dish consisting of an assortment of sliced meats, such as tongue and sausage, and side dishes, including rice, beans, collard greens, oranges, and hot pepper sauce.
[Portuguese, from feijão, bean, from Latin phaseolus; see frijol.]


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There was feijoada, caipirinha and barbeques," Darque says.
Wild luxury: Brazil's boutique hotel craze heads to the country, ... by Adese, Carlos / Latin Trade
Feijoada started out as a simple Portuguese stew of beans and vegetables.
Brazilian cuisine by Berkoff, Nancy / Vegetarian Journal
The Caesar Park Hotel has a feijoada special ($28 per person) on Saturdays.
Rio de Janeiro by Brown, Ann / Black Enterprise
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