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fennel

   Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
fen·nel  (fnl)
n.
1. A Eurasian plant (Foeniculum vulgare) having pinnate leaves, clusters of small yellow flowers grouped in umbels, and aromatic seeds used as flavoring.
2. The edible seeds or stalks of this plant.

[Middle English fenel, from Old English fenol, from Latin fnuculum, variant of faeniculum, diminutive of faenum, fnum, hay; see dh(i)- in Indo-European roots.]

fennel [ˈfɛnəl]
n
1. (Life Sciences & Allied Applications / Plants) a strong-smelling yellow-flowered umbelliferous plant, Foeniculum vulgare, whose seeds and feathery leaves are used to season and flavour food See also finocchio
2. (Life Sciences & Allied Applications / Plants) another name for mayweed
[Old English fenol, from Latin faeniculum fennel, diminutive of faenum hay]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.fennelfennel - any of several aromatic herbs having edible seeds and leaves and stems
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
Foeniculum, genus Foeniculum - very small genus of aromatic European herbs with pinnately compound leaves and yellow flowers
common fennel, Foeniculum vulgare - strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning
Florence fennel, Foeniculum dulce, Foeniculum vulgare dulce - grown especially for its edible aromatic bulbous stem base
2.fennel - aromatic bulbous stem base eaten cooked or raw in salads
veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Florence fennel, Foeniculum dulce, Foeniculum vulgare dulce - grown especially for its edible aromatic bulbous stem base
3.fennel - leaves used for seasoning
herb - aromatic potherb used in cookery for its savory qualities
common fennel, Foeniculum vulgare - strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning
4.fennel - fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
spice - any of a variety of pungent aromatic vegetable substances used for flavoring food
Translations
fennel [ˈfenl] Nhinojo m

fennel [ˈfɛnəl] nfenouil m

fennel
n (Bot) → Fenchel m

fennel [ˈfɛnl] nfinocchio
fennel [ˈfɛnl] nfinocchio

fennel نبات الشمر fenykl fennikel Fenchel μάραθο hinojo fenkoli fenouil koromač finocchio フェンネル 회향풀 venkel fennikel koper erva-doce фенхель fänkål เม็ดยี่หร่า rezene cây thì là tây 茴香


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? Mentioned in ? References in classic literature
 
The fennel in great profusion covers the ditch-banks in the neighbourhood of Buenos Ayres, Monte Video, and other towns.
Nought, my sire, save that I have heard men say that there is a dish named an olla which is prepared there, though I have never been clear in my mind as to whether it was but a ragout such as is to be found in the south, or whether there is some seasoning such as fennel or garlic which is peculiar to Spain.
 
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