feta


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fet·a

 (fĕt′ə, fā′tə)
n.
A white semisoft cheese usually made of goat's or sheep's milk and often preserved in brine.

[Modern Greek (turi) pheta, (cheese) slice, from Italian fetta, slice, from *offetta, diminutive of *offa, from Latin offa, morsel of food.]

feta

(ˈfɛtə)
n
(Cookery) a white sheep or goat cheese popular in Greece
[Modern Greek, from the phrase turi pheta, from turi cheese + pheta, from Italian fetta a slice]

fet•a

(ˈfɛt ə)

n.
a soft, crumbly, white brine-cured Greek cheese usu. made from sheep's or goat's milk.
[1935–40; < Modern Greek, short for tyrì phéta=tyrí cheese (Greek tyrós) + phéta slice < Italian fetta]
Translations
feta

feta

[ˈfetə] N (also feta cheese) → feta m

feta

[ˈfɛtə] nfeta f

feta (cheese)

nFeta(käse) m
References in periodicals archive ?
Layer half the watermelon, cucumber, feta and olives in a bowl, repeat again, then sprinkle with the chopped mint.
Spicy Feta is a Mediterranean-inspired feta dip that offers the perfect blend of fresh tomatoes, creamy feta, garlic, and roasted red peppers with just a touch of heat.
com/prnh/20130307/600769 This is a report on the Feta & White Cheese markets in the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions.
Assemble the lamb, cucumber, red onion, feta and salad leaves on top of one half of each roll, then sandwich together with the other half.
Feta should only be from Greece, even though feta isn't a place.
Transfer to bowls, top with feta and bell pepper and serve.
The contractor undertakes to supply 193,100 tons quantity Feta PDO and the transport and distribution of the places of beneficiaries promoters.
Drain well, transfer to a serving bowl, then gently stir through the harissa, chorizo and half the feta.
Ingredients 150g feta Fresh basil leaves Large green stoned olives Cherry vine tomatoes 1 cucumber Sun blushed tomatoes Olive oil Squeeze of lemon Pack of wooden kebab sticks.
RECIPE OF THE WEEK Bubble and squeak with feta cheese Give this classic leftover dish a new lease of life by using some mashed squash or sweet potato with some reduced fat feta cheese.
Stuffed pepper with watercress pesto (2) INGREDIENTS: To make the stuffed pepper: 1 yellow pepper, cut in half, seeds and stalk removed; 1tbsp olive oil; 55g/2oz cherry tomatoes, cut in half; 55g/2oz feta cheese, crumbled; salt and freshly ground black pepper.