fettuccine


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Related to fettuccine: Alfredo sauce

fet·tuc·ci·ne

 (fĕt′ə-chē′nē)
n.
1. Pasta in narrow flat strips.
2. A dish made with such strips of pasta.

[Italian, pl. diminutive of fettucia, ribbon, possibly diminutive of fetta, slice; see feta.]

fet•tuc•ci•ne

or fet•tuc•ci•ni

(ˌfɛt əˈtʃi ni)

n. (used with a sing. or pl. v.)
pasta cut in flat narrow strips.
[1910–15; < Italian]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.fettuccine - pasta in flat strips wider than linguine
alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg
fettuccine Alfredo - fettuccine in cream sauce with cheese
Translations

fettuccine

[ˌfetəˈtʃiːnɪ] Nfettuchini mpl
References in periodicals archive ?
Add boiled fettuccine, stir until fettuccine is well coated and cook for about 5 minutes.
The house recipe for seafood fettuccine at PHILLIPPI CREEK OYSTER BAR blends shrimp, scallops and grouper with thick fettuccini noodles and gives you the choice of a spicy red marinara sauce or the Alfredo, with garlic, cream and Parmesan cheese in the mix.
com/recipe/251843/fettuccine-alfredo/) This recipe for fettuccine alfredo is sure to fill the tummy and satisfy a table for two.
These machines are ideal for products like sauces, dressings, jellies, condiments, macaroni and cheese, fettuccine alfredo, fruit desserts and more.
We've made Shrimp Scampi Fettuccine before and it's a dish worth repeating.
At A16 Rockridge, chef Rocky Maselli made it with housemade squid-ink ton-narelli; we opted for fettuccine since it's easier to find.
The extensive selection of salads, soups, antipasti, pastas, fettuccine and spaghetti on their menu is enticing and gets you into the mood for a hearty meal.
The chef will even customise the dish if requested, such as add chicken to a fettuccine alfredo or make the fettuccine with rose sauce instead of just cream.
MADE from the konjac plant - which is high in fibre but low in practically everything else - the Slendier 'pasta' range, which includes fettuccine, angel hair and spaghetti, is a very low-calorie pasta alternative.
MADE from the konjac plant - which is high in fibre but low in practically everything else - t| Slendier 'pasta' range, which includes Fettuccine, angel hair and spaghetti, is a very low-calorie pasta alternative.
MADE from th'konjac plant - which is high in fibre but low in practically everything else - the Slendier 'pasta' range, which includes Fettuccine, angel hair and spaghetti, iSAVEry low-calorie pasta alternative.
3 Meanwhile, cook the fettuccine in a large pan of salted boiling water according to the manufacturer's instructions.