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filet mignon |
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filet mignon [ˈfɪleɪ ˈmiːnjɒn] n
(Cookery) a small tender boneless cut of beef from the inside of the loin [from French, literally: dainty fillet] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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But you'll find a thick, juicy, fairly tender filet mignon ($35) -- decidedly better than the Kobe steak ($38) alternative -- to satisfy primal meat urges. filet mignon, charbroiled gulf shrimp, grilled king salmon, teriyaki chicken breast, 10-oz. Mouth-watering recipes such as Japanese Spicy Tuna Tartar, Mustard-Crusted Filet Mignon, Easiest Scalloped Potatoes Ever, Oven-Roasted Baby Artichokes, Mexican Hot Chocolate Float and more combine flavor, variety and convenience. |
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