fillet

fil·let  (flt)

n.

1. A narrow strip of ribbon or similar material, often worn as a headband.

2. also fi·let (f-l, fl)

a. A strip or compact piece of boneless meat or fish, especially the beef tenderloin.

b. A boneless strip of meat rolled and tied, as for roasting.

3. Architecture

a. A thin flat molding used as separation between or ornamentation for larger moldings.

b. A ridge between the indentations of a fluted column.

4. A narrow decorative line impressed onto the cover of a book.

5. Heraldry A narrow horizontal band placed in the lower fourth area of the chief.

6. Anatomy A loop-shaped band of fibers, such as the lemniscus.

tr.v. fil·let·ed, fil·let·ing, fil·lets

1. To bind or decorate with or as if with a fillet.

2. also fi·let (f-l, fl) To slice, bone, or make into fillets.

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[Middle English filet, from Old French, diminutive of fil, thread, from Latin flum; see g^wh- in Indo-European roots.]

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fillet

Noun

1. a piece of boneless meat or fish

2. a thin strip of ribbon or lace worn in the hair or around the neck

3. Archit a narrow flat moulding

Verb

[-leting, -leted]

to cut or prepare (meat or fish) as a fillet [Latin filum thread]

Thesaurus

Noun	1.	fillet - a boneless steak cut from the tenderloin of beef filet beefsteak - a beef steak usually cooked by broiling beef tenderloin - beef loin muscle Chateaubriand - a very thick center cut of beef tenderloin tournedos - thick steak cut from the beef tenderloin filet mignon - small steak cut from the thick end of a beef tenderloin
	2.	fillet - a longitudinal slice or boned side of a fish fish filet, fish fillet, filet slice, piece - a serving that has been cut from a larger portion; "a piece of pie"; "a slice of bread"
	3.	fillet - a bundle of sensory nerve fibers going to the thalamus lemniscus afferent, afferent nerve, sensory nerve - a nerve that passes impulses from receptors toward or to the central nervous system
	4.	fillet - a narrow headband or strip of ribbon worn as a headband taenia, tenia headband - a band worn around or over the head; "the earphones were held in place by a headband"
	5.	fillet - fastener consisting of a narrow strip of welded metal used to join steel members stopping fastening, holdfast, fastener, fixing - restraint that attaches to something or holds something in place
Verb	1.	fillet - decorate with a lace of geometric designs filet adorn, decorate, grace, ornament, embellish, beautify - make more attractive by adding ornament, colour, etc.; "Decorate the room for the party"; "beautify yourself for the special day"
	2.	fillet - cut into filets; "filet the fish" filet cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" cut up, carve - cut to pieces; "Father carved the ham"

Translations

fillet [ˈfɪlɪt] n → filete m

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fillet [ˈfɪlɪt] n → filet m

vt → préparer en filets

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fillet [ˈfɪlɪt] n → Filet nt

vt → filetieren

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fillet [ˈfɪlɪt] n → filetto

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fillet

n fillet [ˈfilit]

a piece of meat or fish without bones fillet of veal; cod fillet; (also adjective ) fillet steak. filetskyf شَريحَة لَحم بِدون عَظْم филе řízek fillet; -fillet das Filet, Filet-... φιλέτο filete filee فیله filee filet בְּשַׂר פִילֶה, דַג פִילֶה हड्डी के बगैर मांस का टुकड़ा odrezak, file (riblji) szelet daging tanpa tulang (fisk)flak; lundir filetto ヒレ肉 뼈를 발라낸 생선이나 고기의 덩어리, 살코기 filė fileja; filejas- filet filet filet, mørbrad filet fatia file филе rezeň file file filé ชิ้นปลาหรือเนื้อที่ไม่มีกระดูก fileto, biftek 魚/肉片 філе(й) بغیر ہڈی کے گوشت یا مچھلی کا پارچہ thịt, cá nạc; thịt thăn 鱼（肉）片

v – past tense, past participle ˈfilleted –

to remove the bones from (meat or fish). ontbeen يُخْرِج العَظْم من اللحْم обезкостявам vykostit fillere als Filet zubereiten κόβω σε φιλέτα cortar en filetes; quitar la raspa fileerima استخوان گوشت را درآوردن fileoida désosser, découper en filets לַחֲתוֹך לִפילֶה टुकड़े-टुकड़े करके कतले में परिवर्तित करना filetirati (ribu), ocistiti meso od kostiju filéz membuang tulang flaka; úrbeina disossare 切り身にする 뼈를 발라내다 išimti kaulus pagatavot fileju menulangi fileren filetere filetować fazer filetes/desossar? a dez­o­sa отделять мясо от костей vykostiť razkostiti očistiti od kostiju filea ตัดชิ้นเนื้อที่ไม่มีกระดูก fileto çıkarmak 去骨 готувати філе(й) گوشت سے ہڈیاں نکالنا róc xương và lạng 去骨