If you're lucky, however, relax on the summer patio and feast on light Mediterranean cooking, such as Fillet of sole
stuffed with smoked haddock and spinach.
FILLET OF SOLE
WITH CRISPY GINGER Sole, a quick-cooking, mild fish, is topped with slightly spicy, pan-fried ginger for a perfect flavour.
As you'd expect in a Ritu Dalmia restaurant, the vegetarians can have their favourites, topped of course by angel's hair pasta tossed with browned garlic, parsley and chilli ( ` 380) and the cheese- less pizza marinara ( ` 350), and carnivores get to dig the crispy prawns in olive oil dressing ( ` 380), the piccante pizza perked up by spicy salami and crumbled sausages ( ` 480), and the divine grilled fillet of sole
with rocket and cherry tomato salad ( ` 460).
A rich, thick, full-on dish while Ruth went for fillet of sole
in a creamy pernod sauce.
For Brussels, the chefs must use fillet of sole
and shrimps and the meat will be French poulet de Bresse.
The starter was fried fillet of sole
wrapped in smoked salmon and garnished with scampi; the main course was filet of roast deer stuffed with pate de foie gras served with truffle sauce, and both these dishes were favourites of Churchill.
Guests will then get stuck into a four-course feast featuring starters of fillet of sole
and fried seafood and main courses of chicken or steak.
At Coop they sell a fair volume of own label breaded fillet of sole
with filling, as well as cod fillets, but very few branded packs containing such value-added fish.
Great with chilled ahi tuna that is seared, cobb salad, a nice fillet of sole
or Alaskan halibut.
starter fillet of sole
eugenie, duet of sole and king crab, medley of vegetables au jus and its crispy sauce Eugenie
The recipes comprising The American Cancer Society's Healthy Eating Cookbook range from Mozzarella-Vegetable Canapes; Moscow Borscht; Yogurt Tomato Salad; Fruited Chicken Breasts; and Fillet of Sole
with Dill Sauce; to Stuffed Shells with Beef and Tomato Sauce; Sesame Kebobs; Caribbean Chili; Sweet Potatoes with Apples; English Muffin Loaves; and Blueberry Peach Crisp.
For meat eaters there was a main course choice of minted lamb with mash or beef stroganoff, while the fish choices were more varied with rainbow trout with garlic and tarragon, Norwegian smoked haddock, kingfish Barbados or fillet of sole
with cajun spices.