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fillet of sole

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.06 sec.
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Noun1.fillet of sole - lean flesh of any of several flatfish
sole - right-eyed flatfish; many are valued as food; most common in warm seas especially European
flatfish - sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
gray sole, grey sole - greyish-white flesh of a flatfish
English sole, lemon sole - highly valued almost pure white flesh

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The recipes comprising The American Cancer Society's Healthy Eating Cookbook range from Mozzarella-Vegetable Canapes; Moscow Borscht; Yogurt Tomato Salad; Fruited Chicken Breasts; and Fillet of Sole with Dill Sauce; to Stuffed Shells with Beef and Tomato Sauce; Sesame Kebobs; Caribbean Chili; Sweet Potatoes with Apples; English Muffin Loaves; and Blueberry Peach Crisp.
Ricotta Pudding, Chicken Cacciatore, Baked Fillet of Sole in Wine Sauce, and Cannoli, to list just a few.
Should your guest order a beef dish while you order a delicate fillet of sole or trout, for example, ask the waiter which wines are served by the glass.
 
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