filo


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fi·lo

 (fē′lō, fī′-)
n.
Variant of phyllo.

filo

(ˈfiːləʊ)
n
(Cookery) a type of Greek flaky pastry in very thin sheets
[C20: Modern Greek phullon leaf]
Translations

filo

[ˈfiːləʊ] filo pastry npâte f à filo
References in periodicals archive ?
The company stated the ABL Revolver and ABL FILO loans mature in August 2022 and December 2022, respectively, subject to certain conditions.
1 Cut filo pastry into three equal lengths, brush first sheet with melted butter and sprinkle with some caster sugar.
The PEA estimates Filo del Sol's life-of-mine CI cash costs on a co-product basis at $1.
Unwrap the filo pastry and cut in half widthways - you should have about 14 square sheets.
Although they are small, the traditional shortcrust pastry can becoming filling so I've made this recipe a little lighter by using filo pastry which leaves me room for all the other goodies I'm going to enjoy throughout the day.
Place sheet of filo pastry over the top and brush with oil.
PREPARING THE FILO TOPPING Brush three of the filo pastry sheets with a little of the melted butter and layer them on top of the spinach mixture, trimming to fit the dish if necessary.
Open the packet of filo pastry and cut into strips about 6cm wide and about 24cm long (the short edge of most ready-made brands is about the right length).
La brick se suele presentar en grandes obleas redondas y la filo en paquetes de rectangulos.
Biomedical Advanced Research and Development Authority) contract with Janssen to support the advanced development and manufacturing of the Ebola prime-boost vaccine regimen of Bavarian's MVA-BN Filo and Janssen's Ad26.
3 Lay out a sheet of the filo, spray with the cooking spray and top with a second sheet of filo crossways, then fold them in half.
Filo in keeping with its past traditions was attended by a number of qualified visitors interested in various yarn collections presented by the exhibitors.