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fish sauce |
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Preparation: 25-30 minutes Makes 4 servings tom ka gai This traditional Thai soup uses coconut milk and fish sauce for its flavorful base. 2 Thai bird chilis, stemmed and seeded 2 cloves garlic, peeled Zest of 1/2 lime, plus juice of 2 limes 2 carrots, peeled and coarsely grated 1/2 cup fish sauce 1/4 cup granulated sugar Made from salting and fermenting fish (usually anchovies), fish sauce usually smells stronger than it actually tastes, advises Nguyen. |
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