fish slice


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.fish slice - a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying panfish slice - a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan
food turner, turner - cooking utensil having a flat flexible part and a long handle; used for turning or serving food
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Translations
Pfannenwender

fish slice

n (Brit) → paletta forata or per fritti
References in periodicals archive ?
top tip: These little Americanstyle pancakes are easier to flip than crepes, or you can just turn them with a fish slice.
TIP: These little American-style pancakes are easier to flip than crepes, or you can just turn them with a fish slice.
After roasting for one hour at 180oC, gently half-squash each potato with a fish slice or masher - this will increase the surface area to help create super-crisp spuds.
Cook the fillets, skin-side down for 3-4 minutes, pressing the fillets flat with a spatula or fish slice until they relax and flatten.
Step 4 - Hold the pan handle, ease a fish slice under the pancake, then quickly lift and flip it over.
Lift the bass onto warmed plates using a fish slice and spoon the sauce around.
HINT A fish slice is really useful for turning slices of halloumi.
Put 2 burgers into the first pan, pressing them down with a fish slice, then put half the bacon into the other pan.
Cook for 15 mins until almost set and golden brown underneath - you can use a fish slice to lift the omelette up and check.
Remove the cling film from the sides of the cake, then use a palette knife or metal fish slice to carefully transfer the cake from the base of the tin to a serving plate.
Remove the cling film from the sides of the cake, then use a palette knife or metal fish slice to carefully Remove the cling film from the sides of the cake, then use a palette knife or metal fish slice to carefully transfer the cake from the base of the tin to a serving plate.