fish steak


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Noun1.fish steak - cross-section slice of a large fishfish steak - cross-section slice of a large fish
steak - a slice of meat cut from the fleshy part of an animal or large fish
flitch - fish steak usually cut from a halibut
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250 gms fish steak, 15 gms gar- lic, 80 gms boiled vegetables, salt to taste, crushed pepper to taste
I chose Goan curry rice, a highly spiced dish, served with a king fish steak.
The new range features tuna, fish steak, breaded scampi and smoked salmon pate-style products which have all the taste of seafood but are totally free from fish, says the company.
Recommended items: Sizzling assorted-ingredient rice soup (shrimp, pork and chicken), Peking duck soup, salt and pepper calamari, shredded pork in Peking sauce, coconut shrimp, Hunan fish steak, basil chicken hot pot, Peking duck.
1 WHAT YOU NEED 4 tuna or sword fish steaks, 2 bunches flat parsley picked, about 130 grams; 1 lemon, 50g best black olives pitted, 1 red onion thinly sliced or some chopped spring onions, 25g Italian salted capers, rinsed or top quality one in vinegar, rinsed; 1 large clove of garlic finely chopped, 12 anchovy fillets, extra virgin olive oil 2 HEALTHY OLIVES Cut olives in half and mix in a large bowl with the parsley, capers, onions, garlic and the anchovies cut into small pieces.
Method: Put fish steaks in a fairly shallow oven proof dish with a lid, into which they fit quite closely.
You can use either fish steaks, whole fish or fillets.
Opt to wean yourself from beef - and grill chicken or turkey, fish steaks, shrimp, pork chops, lamb chops and the like instead.
Donnelly made an arrangement with America's Second Harvest, the nation's largest food-bank network, to distribute the frozen fish steaks.
It is equally suitable for turkey or cutting pork loins into chops, as well as large fish steaks.
4 x 6-8oz fish steaks, preferably tuna or swordfish