fish stew


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Related to fish stew: fish chowder, bouillabaisse
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.fish stew - a stew made with fishfish stew - a stew made with fish    
stew - food prepared by stewing especially meat or fish with vegetables
bouillabaisse - highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
matelote - highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
References in classic literature ?
Porthos was in bed, and was playing a game at LANSQUENET with Mousqueton, to keep his hand in; while a spit loaded with partridges was turning before the fire, and on each side of a large chimneypiece, over two chafing dishes, were boiling two stewpans, from which exhaled a double odor of rabbit and fish stews, rejoicing to the smell.
Dishes will include Bouillabaisse, a Provencal fish stew from the port city of Marseille as well as salade Nicoise, petits farcis and a selection of artisan olive oils.
Also goes with Stew, Beef Stew, Fish Stew, Irish Stew, Oxtail Stew, Chicken Stew, Burgers.
THE MEAL OF POETS | Where: Venezia Restaurant and Mercado Central Santiago Caldillo de Congrio, a warming fish stew made with the "snowy flesh" of the conger eel, was Neruda's favourite dish.
Easy Fish Stew Quick to prepare, this stew is a treat for every seafood lover.
A strong Portuguese influence is evident in the food of Angola, especially in this chicken stew and the popular fish stew Caldeirada de peixe.
On the menu there are big plate dishes including fish stew, beef ragu and grilled salmon as well as burgers.
They even have a fish stew that includes salmon, tiger prawns, smoked haddock, scallops, tiger prawns and mussels that wouldn't look out of a place in a gastro pub but it was pub grub we were in the mood for today.
This recipe for a traditional French fish stew, or bouillabaisse, is ideal as it's delicious, healthy and light.
You can't do that with a seafood or fish stew as the fish will just break down if you cook it for too long, that's why you can keep it nice and light.
There are color photos peppered throughout to accompany nearly three hundred whole-grain recipes, but the real strength here lies in a cookbook packed with potential for appealing to the entire family with such dishes as a Trinidadian Fish Stew with Millet or Miso Cod with Lemon Amaranth.