fishcake

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fish cake

or fish·cake  (fĭsh′kāk′)
n.
A fried cake or patty of chopped fish, often mixed with potato, bread crumbs, or rice.

fishcake

(ˈfɪʃˌkeɪk)
n
(Cookery) a fried ball of flaked fish mixed with mashed potatoes
Translations

fishcake

[ˈfɪʃkeɪk] Ncroqueta f de pescado

fishcake

[ˈfɪʃˌkeɪk] ncrocchetta di pesce
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References in periodicals archive ?
Divide the mixture into four or eight equal quantities, depending on whether you want small or large fishcakes.
Devonshire with trophy She smiles: "I think I would pay to do the things I have done in the past FISHCAKES (SERVES 3) | Prep time: 20-25 mins | Cooking time: 10-12 mins INGREDIENTS 200g cooked fish (eg tail end of cod, haddock or smoked haddock), or 2 x 160g tins tuna in spring water, drained; 400g mashed potatoes; 1tbsp fresh parsley, chopped; 1tsp dried fish stock powder (optional); 1 large egg, beaten; 100g homemade breadcrumbs; Flour, for dusting; 4tbsp sunflower or vegetable oil; Lemon wedges, to serve METHOD 1.
COOKERY On the menu tonight, Asian fishcakes with a sweet and spicy glaze, a speedy lemony courgette linguine, and sticky lamb chops.
Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat.
THE Fishmonger's Cat, located just off the sea front in Porthcawl, combines the fresh products and friendly service of a traditional fishmonger along with a range of seafood deli items including cockles, laverbread, dressed crab and home-made fishcakes, tarts and sauces.
Gastro smoked haddock Arancini style mini fishcakes with a rocket, basil and Parmesan dip
The Funky Fish Kitchen Melt In The Middle Fishcakes, PS2 for 2, Asda Fishcakes are great already, but these come with melty, spicy, creamy sauce oozing from the middle.
BATCHELORS SALMON AND PEA FISHCAKES Ingredients 1 x 213g can Princes Red Salmon 200g peeled potatoes, cooked and mashed 85g Batchelors marrowfat peas 1/2 lemon, rind and juice 1 tbsp parsley, chopped optional Sea salt and cracked black pepper 1 tbsp plain flour 1 small egg 3 slices white bread (2-3 days old is best), made into breadcrumbs 4 tbsp Crisp 'n Dry oil Method Drain the red salmon and remove any small bones and black skin.
Baked fishcakes with dill Preheat the oven to 200degC/Fan 180degC/Gas 6.
These were Thai fishcakes with Asian salad vermicelli rice noodles and sweet chilli sauce (PS6.