five spice powder


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five′-spice` pow′der


n.
a mixture of spices used esp. in Chinese cooking.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.five spice powder - Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
spice - any of a variety of pungent aromatic vegetable substances used for flavoring food
star aniseed, Chinese anise, star anise - anise-scented star-shaped fruit or seed used in Asian cooking and medicine
References in periodicals archive ?
SERVES 4 8 slices of belly of pork (1kg) 1 tbsp vegetable oil FOR THE MARINADE 2 tbsp dark soy sauce 2 tbsp Chinese rice wine 8 large garlic cloves, grated 2 tbsp grated ginger 2 tsp five spice powder 1 Mix the marinade ingredients in a bowl and rub into the pork slices.
CHINESE FIVE SPICED DUCK PANCAKES WITH CHERRY SAUCE (Serves 4-6 as a starter INGREDIENTS 3 large duck legs 3 tsp five spice powder 2 tbsp honey 2 tbsp water Salt For the cherry sauce 350g cherries - pitted and cut into halves 2 tbsp honey 1 star anise 1 strip of orange peel 1 cinnamon stick 1 tbsp light soy sauce 1 tbsp rice wine vinegar or Mirin 2 tbsp water Good pinch of five spice Grind of pepper To serve 12 Chinese pancakes 1/2 cucumber - seeds removed and sliced into 5cm long batons 4 spring onions - tops and roots removed and finely sliced into 5cm strips Gowchai flowers (optional) For the duck 1.
2 duck breasts with skin on, 1 tsp Chinese five spice powder, maltose, white vinegar, salt, fresh mango.
Put back into a pan of fresh cold water and bring to a simmer with the five spice powder.
You will need a 5kg cooked leg ham; 8-10 pieces star anise; 125ml Hoisin sauce; 125ml plum sauce; 3 tbsp Chinese rice wine; 3 tbsp soft dark brown sugar; 2 tsp Chinese five spice powder.
In a pan, sautoy garlic, onion, spring onion, fresh red chili and five spice powder, then add the crispy lobster, salt and chicken powder to taste.
Combine the pork chops with the soy sauce, pepper, five spice powder, sherry, rice wine vinegar, chilli flakes and half of the garlic.
It is one of the components of Chinese five spice powder which may be easier for you to find in the supermarket if you don't have an Asian grocer near you.
Simply combine a can of coconut milk (we used light with good results), soy sauce, rice vinegar, chile paste with garlic, five spice powder, brown sugar and chicken broth.
INGREDIENTS For the duck 3 large duck legs 3 tsp five spice powder 2 tbsp honey 2 tbsp water Salt For the cherry sauce 350g cherries - pitted and cut into halves 2 tbsp honey 1 star anise 1 strip of orange peel 1 cinnamon stick 1 tbsp light soy sauce 1 tbsp rice wine vinegar or Mirin 2 tbsp water Good pinch of five spice Grind of pepper To serve 12 Chinese pancakes 1/2 cucumber - seeds removed and sliced into 5cm long batons 4 spring onions - tops and roots removed and finely sliced into 5cm strips Gowchai flowers (optional) For the duck 1.
SLOW COOKED CHINESE DUCK LEGS Serves 4 duck legs, trimmed of any excess fat 1 tsp Chinese five spice powder 150ml (1/4 pt) water 2tbsp soy sauce 2tbsp dry sherry 1tbsp sweet chilli sauce 1tbsp honey 1 tsp chopped fresh ginger or ready prepared 2 cloves garlic, peeled and chopped 2 star anise 1 Pre-heat the oven to180degC (350degF) Gas 4.