five spice powder


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five′-spice` pow′der


n.
a mixture of spices used esp. in Chinese cooking.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.five spice powder - Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
spice - any of a variety of pungent aromatic vegetable substances used for flavoring food
star aniseed, Chinese anise, star anise - anise-scented star-shaped fruit or seed used in Asian cooking and medicine
References in periodicals archive ?
CHINESE FIVE SPICED DUCK PANCAKES WITH CHERRY SAUCE (Serves 4-6 as a starter INGREDIENTS 3 large duck legs 3 tsp five spice powder 2 tbsp honey 2 tbsp water Salt For the cherry sauce 350g cherries - pitted and cut into halves 2 tbsp honey 1 star anise 1 strip of orange peel 1 cinnamon stick 1 tbsp light soy sauce 1 tbsp rice wine vinegar or Mirin 2 tbsp water Good pinch of five spice Grind of pepper To serve 12 Chinese pancakes 1/2 cucumber - seeds removed and sliced into 5cm long batons 4 spring onions - tops and roots removed and finely sliced into 5cm strips Gowchai flowers (optional) For the duck 1.
INGREDIENTS For the duck 3 large duck legs 3 tsp five spice powder 2 tbsp honey 2 tbsp water Salt For the cherry sauce 350g cherries - pitted and cut into halves 2 tbsp honey 1 star anise 1 strip of orange peel 1 cinnamon stick 1 tbsp light soy sauce 1 tbsp rice wine vinegar or Mirin 2 tbsp water Good pinch of five spice Grind of pepper To serve 12 Chinese pancakes 1/2 cucumber - seeds removed and sliced into 5cm long batons 4 spring onions - tops and roots removed and finely sliced into 5cm strips Gowchai flowers (optional) For the duck 1.
5kg (3lb) boneless pork belly, with rind For the marinade: 2tbs coarse sea salt 1tbs ground roasted Sichuan peppercorns 2tsp five spice powder 1tsp freshly ground black pepper 2tsp sugar METHOD PIERCE the rind side of pork with a sharp fork or knife until the skin is covered with fine holes.
There was nothing fancy about mine - a small mountain of sweet, shredded cabbage dotted with chunks of succulent belly pork deftly flavoured with five spice powder.
SLOW COOKED CHINESE DUCK LEGS Serves 4 duck legs, trimmed of any excess fat 1 tsp Chinese five spice powder 150ml (1/4 pt) water 2tbsp soy sauce 2tbsp dry sherry 1tbsp sweet chilli sauce 1tbsp honey 1 tsp chopped fresh ginger or ready prepared 2 cloves garlic, peeled and chopped 2 star anise 1 Pre-heat the oven to180degC (350degF) Gas 4.
The clues, according to Goldstein, are for winemakers to look for these same spices in their wines that are also in food dishes with the same components; like clove, peppercorn, ginger, five spice powder, cumin, cocoa, currants, and cinnamon.
2 duck breasts with skin on, 1 tsp Chinese five spice powder, maltose, white vinegar, salt, fresh mango.
Put back into a pan of fresh cold water and bring to a simmer with the five spice powder.
If you prefer, use 2 tsp of Chinese five spice powder and omit the coriander or chilli powder.
You will need a 5kg cooked leg ham; 8-10 pieces star anise; 125ml Hoisin sauce; 125ml plum sauce; 3 tbsp Chinese rice wine; 3 tbsp soft dark brown sugar; 2 tsp Chinese five spice powder.
In a pan, sautoy garlic, onion, spring onion, fresh red chili and five spice powder, then add the crispy lobster, salt and chicken powder to taste.