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five-spice powder |
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Stir in 2 teaspoons five-spice powder and 1/2 teaspoon ground ginger. Cooks are bound to find the section of spice mixtures from around the world helpful -- with recipes for making your own versions -- from achiote paste, Cajun seasoning and Chinese five-spice powder to harissa, Montreal steak seasoning and Thai curry pastes. COCONUT CURRY SAUCE: In a bowl, combine 1 (14-ounce) can coconut milk (light OK), 2 tablespoons light OR mushroom soy sauce, 1 tablespoon rice vinegar, 1 1/2 teaspoons chile paste with garlic (OR chile sauce), 1 1/2 tablespoons curry powder, 1/2 teaspoon five-spice powder, 1/4 cup packed brown sugar and 1/2 cup chicken broth. |
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