fixings

fix·ings  (fksngz)

pl.n. Informal

Accessories; trimmings: a holiday dinner with all the fixings.

---

fixings [ˈfɪksɪŋz]

pl n Chiefly US and Canadian

1. apparatus or equipment

2. (Cookery) accompaniments for a dish; trimmings

Thesaurus

Noun	1.	fixings - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad" ingredient dish - a particular item of prepared food; "she prepared a special dish for dinner" food product, foodstuff - a substance that can be used or prepared for use as food flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts tomato paste - thick concentrated tomato puree egg white, ovalbumin, albumen, white - the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs" egg yolk, yolk - the yellow spherical part of an egg that is surrounded by the albumen malted milk - powder made of dried milk and malted cereals
	2.	fixings - the accessories that normally accompany (something or some activity); "an elaborate formal dinner with all the fixings"; "he bought a Christmas tree and trimmings to decorate it" trimmings accessory, add-on, appurtenance, supplement - a supplementary component that improves capability plural, plural form - the form of a word that is used to denote more than one

Translations

fixings [ˈfɪksɪŋz] NPL (US) (Culin) → guarniciones fpl

fixings

pl (US Cook) → Beilagen pl

fixings [ˈfɪksɪŋz] npl (Am) (Culin) → guarnizioni fpl

---

fixings [ˈfɪksɪŋz] npl (Am) (Culin) → guarnizioni fpl