flan

flan  (fln, flän, flä)

n.

1. A tart with a filling of custard, fruit, or cheese.

2. See crème caramel.

3. A metal disk to be stamped as a coin; a blank.

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[French, from Old French flaon, from Late Latin flad, fladn-, flat cake, of Germanic origin; see plat- in Indo-European roots.]

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flan [flæn]

n

1. (Cookery) an open pastry or sponge tart filled with fruit or a savoury mixture

2. (Engineering / Metallurgy) a piece of metal ready to receive the die or stamp in the production of coins; shaped blank; planchet

[from French, from Old French flaon, from Late Latin fladō flat cake, of Germanic origin]

Thesaurus

Noun

1.

flan - open pastry filled with fruit or custard afters, dessert, sweet - a dish served as the last course of a meal

Translations

flan [flæn] N → tarta f

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flan [ˈflæn] n (British) (sweet) → tarte f; (savoury) → quiche f, tarte f
a raspberry flan → une tarte aux framboises
a cheese and onion flan → une quiche au fromage et aux oignons

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flan

n → Kuchen m; fruit flan → Obstkuchen m

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flan [flæn] n (Brit) (Culin) → flan m inv

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flan [flæn] n (Brit) (Culin) → flan m inv

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flan → فطيرة فْلاَن koláč tærte Kuchen τάρτα flan, tarta torttu flan otvoren voćni kolač sformato フラン 위를 덮지 않은 파이 vlaai tertebunn tort owocowy flã, flan открытый пирог с фруктовой, ягодной начинкой mördegsbotten ขนมน้ำผลไม้ turta kem ca-ra-men 果馅饼