flapjack

flap·jack  (flpjk)

n.

See pancake.

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flapjack [ˈflæpˌdʒæk]

n

1. (Cookery) a chewy biscuit made with rolled oats

2. (Cookery) US, Canadian & NZ another word for pancake

[from flap (in the sense: toss) + jack¹]

Thesaurus

Noun

1.

flapjack - a flat cake of thin batter fried on both sides on a griddle battercake, flannel cake, flannel-cake, flapcake, hot cake, hotcake, pancake, griddlecake cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat buckwheat cake - a pancake made with buckwheat flour buttermilk pancake - a pancake made with buttermilk blini, bliny - Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream blintz, blintze - (Judaism) thin pancake folded around a filling and fried or baked crape, French pancake, crepe - small very thin pancake german pancake, pfannkuchen - puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce latke, potato pancake - made of grated potato and egg with a little flour tortilla - thin unleavened pancake made from cornmeal or wheat flour

Translations

flapjack [ˈflæpdʒæk] N (US) (= pancake) → torta f, panqueque m (LAm) (Brit) torta de avena

flapjack [ˈflæpdʒæk] n

(US) (= pancake) → crêpe f épaisse

(British) (= biscuit) → galette à base d'avoine et de mélasse)f >

flapjack

n (US) → Pfannkuchen m; (Brit) → Haferkeks m

flapjack [ˈflæpˌdʒæk] n (Brit) (biscuit) → biscotto di avena (Am) (pancake) → frittella

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flapjack [ˈflæpˌdʒæk] n (Brit) (biscuit) → biscotto di avena (Am) (pancake) → frittella