flash-freeze


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flash-freeze

(flăsh′frēz′)
tr.v. flash-froze (-frōz′), flash-fro·zen (-frō′zən), flash-freez·ing, flash-freez·es
1. To freeze (produce, meat, or fish) immediately after harvesting, butchering, or catching.
2. To freeze (a biological specimen, for example) instantaneously by exposure to an environment of very low temperature.

quick′-freeze′



v.t. -froze, -fro•zen, -freez•ing.
to freeze (food) rapidly so that it can be stored at freezing temperatures.
[1925–30]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Verb1.flash-freeze - freeze rapidly so as to preserve the natural juices and flavors; "quick-freeze the shrimp"
freeze - cause to freeze; "Freeze the leftover food"
Translations

flash-freeze

[flæʃˈfriːz] VTsometer a un proceso de congelación muy rápido
References in periodicals archive ?
Nitrogen ice cream is made by using liquid nitrogen to flash-freeze the cream base.
15 ( ANI ): Angelina Jolie reportedly arranged for Brad Pitt's favourite Indian restaurant in Surrey to cook and flash-freeze dishes for her to fly to him, at the couple's Los Angeles home.
To flash-freeze, place washed and drained fruit in a single layer on trays lined with wax paper and freeze until fruit is firm.
Similar to the laboratory technique, the commercial cryopelletizer uses liquid nitrogen to flash-freeze the product suspension, but rather than dropping or spraying the suspension into a pool of liquid nitrogen, it's metered into a liquid nitrogen stream.