flash-frozen


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Related to flash-frozen: quick freezing

flash-freeze

(flăsh′frēz′)
tr.v. flash-froze (-frōz′), flash-fro·zen (-frō′zən), flash-freez·ing, flash-freez·es
1. To freeze (produce, meat, or fish) immediately after harvesting, butchering, or catching.
2. To freeze (a biological specimen, for example) instantaneously by exposure to an environment of very low temperature.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.flash-frozen - (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value; "frozen foods"
preserved - prevented from decaying or spoiling and prepared for future use
References in periodicals archive ?
Over the next two years, Jerry experimented with a range of techniques, bowl shapes, blenders and mixers to produce the best flash-frozen ice cream possible.
All of our meals are handmade in small batches and then flash-frozen," said Greg Miller, CEO and founder.
They're picked at their peak of ripeness and are flash-frozen immediately, which locks in all of their healthful nutrients.
The toasts come packed in a freezer-proof box, with 12 fully cooked and flash-frozen toasts inside that have a 9 month shelf life.
Both nonbreaded and breaded frozen produce have been a flashpoint - or least a flash-frozen point - of interest recently.
Marine Stewardship Council-certified tuna, which is soured from the western and central Pacific Ocean, is handled with utmost care both before and after being flash-frozen aboard ship at -60[degrees]C to assure maximum flavor and preferred texture upon thawing.
21 May 2012 - Oklahoma City-based Dippina[euro](tm) Dots LLC, a recently-established privately-funded firm, has wrapped up the purchase of flash-frozen ice cream maker Dippina[euro](tm) Dots Inc out of bankruptcy.
Every other week during summer, she and the 17 other subscribers drove, walked or biked to a large, weathered, old waterfront sawmill building, where enthusiastic young men and women dispensed vacuum packages of high quality, flash-frozen fish.
Mini Melts Ice Cream is produced using a flash-frozen, cryogenic process that produces ice cream at minus 280[degrees]F and then is kept at minus 40[degrees]F until served.
Flash-frozen fruit stored in airtight freezer containers or snap-and-seal type freezer bags makes it easy to pour out the exact amount needed for blueberry muffins or apple pie.
From computerised tomography (CT) scans of hives flash-frozen at 5-minute intervals, Greco's team found the mummifications take less than 10 minutes.