flatbread

flat·bread  (fltbrd)

n.

Any of various breads made from usually unleavened dough and baked in flat, often round loaves.

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flatbread [ˈflætˌbrɛd]

n

(Cookery) a type of thin unleavened bread

Thesaurus

Noun

1.

flatbread - any of various breads made from usually unleavened dough bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked flatbrod - the thin wafer-like bread of Scandinavia bannock - a flat bread made of oat or barley flour; common in New England and Scotland chapati, chapatti - flat pancake-like bread cooked on a griddle pita, pocket bread - usually small round bread that can open into a pocket for filling