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flauta

   Also found in: Wikipedia 0.02 sec.
flau·ta  (floutä)
n.
A corn tortilla rolled around a filling, such as beef, chicken, or cheese, into a thin cylinder and sometimes deep-fried.
[Spanish, flute, probably from Old Provençal flaüt; see flute.]


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Tortillas can be eaten solo, wrapped around a filler of roast pork in a taco, or deployed in the tostada, the flauta, the chalupa, the sope, the zapato the chimichanga, and the enchilada.
Tortilla Wars by ROSS, JOHN / The Progressive
50 while two beef or chicken taquitos with sour cream, guacamole and cheese or a chicken or beef flauta is $2.
EXPRESS LANE : ON THE TABLE IN 30 MINUTES OR LESS by Daily News (Los Angeles, CA)
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