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flavonoid |
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flavonoid [ˈfleɪvəˌnɔɪd] n (Chemistry / Elements & Compounds) any of a group of organic compounds that occur as pigments in fruit and flowers [from flavone + -oid]
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The highest antioxidant activity in chives is observed in the leaves, which are also rich in flavonoids. Certain flavonoids in blueberries may actually reverse nerve cell aging. He found that wild plants offer antioxidants, flavonoids, fiber, iron, calcium, and many other nutrients. |
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