flavorous


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fla·vor

 (flā′vər)
n.
1. Distinctive taste; savor: a flavor of smoke in bacon.
2. A distinctive yet intangible quality felt to be characteristic of a given thing: "What matters in literature ... is surely the idiosyncratic, the individual, the flavor or color of a particular human suffering" (Harold Bloom).
3. A flavoring: contains no artificial flavors.
4. Physics
a. Any of six types of quark (down, up, strange, charm, bottom, top), distinguished by generation, electric charge, and mass.
b. Any of six types of lepton (electron, electron neutrino, muon, muon neutrino, tauon, tau neutrino), distinguished by generation, electric charge, and mass.
5. Archaic Aroma; fragrance.
tr.v. fla·vored, fla·vor·ing, fla·vors
To give flavor to.

[Middle English flavour, aroma, from Old French flaor (perhaps influenced in form by Middle English savour, taste, savor), from Vulgar Latin *flātor, from Latin flāre, to blow; see bhlē- in Indo-European roots.]

fla′vor·er n.
fla′vor·less adj.
fla′vor·ous (-əs), fla′vor·some (-səm) adj.
fla′vor·y adj.

flavorous

(ˈfleɪvərəs)
adj
having flavour; tasty
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.flavorous - full of flavor
tasty - pleasing to the sense of taste; "a tasty morsel"
References in periodicals archive ?
2) FAA = Flavorous amino acid, STAA = Sweet taste amino acid, SAA = Sulfur-containing amino acid, AAA = Aromatic amino acid, BAA = Bitter amino acid, EAA = Essential amino acid, TAA = Total amino acid.
Our brew is made with only the finest Rob, Chuck, Al and Vinnie and stored in aged Adirondack oak barrels until they've reached their peak flavor, yielding a robustful, flavorous, tingulishous taste.
Moreover, though we read that he is "Professor and Chair of German and Russian Languages and Literatures at the University of Notre Dame," and though he writes generally flavorous and resonant English, there are throughout the book inexcusable lapses.