floured


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Related to floured: sifted

flour

 (flou′ər, flour)
n.
1. A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.
2. Any of various similar finely ground or powdered foodstuffs, as of cassava, chickpeas, or bananas.
3. A soft, fine powder.
tr.v. floured, flour·ing, flours
1. To cover or coat with flour.
2. To make into flour.

[Middle English, flower, best of anything, flour; see flower.]

flour′y adj.
Translations

floured

[ˈflaʊəd] adjinfarinato/a
References in periodicals archive ?
To shape stollen, scrape dough out onto a lightly floured work surface and press into a rectangle about 5x12 inches.
Mix until dough comes together; transfer to a lightly floured work surface and finish mixing by hand.
Place on a floured baking sheet and with a sharp knife, cut into 8 wedges.
On a lightly floured work surface, roll out each half into a round about 12 inches in diameter.
With floured hands, roll filling into 26 (1-inch) balls.
Pat each ball into 6-inch round, about 1 1/2-inch thick, on a lightly floured surface.
On a lightly floured surface, with floured rolling pin, roll dough into a rectangle about 18x13 inches.
Turn batter into 3 greased and floured 9-inch round cake pans, dividing and spreading evenly.
On a floured surface, roll dough out until 3/8- to 1/4-inch thick.