DOZEN BEST DISHES Mussels and fries Oak smoked fish dip Black-eyed pea hummus Smoked chicken wings Panneed pork chop Seoul burger (Korean-style sauce) Boudin banh mi Brisket plate Braised beef short ribs Smoked chicken half, Mexican street corn salad Creme brulee Flourless
chocolate torte FACTORS OTHER THAN FOOD Up to three points, positive or negative, for these characteristics.
And though all her cakes are admittedly eye candy, I never quite understood the hype until I finally got to try her famed Le Matcha - gluten-free goodness that is layers of flourless
chocolate genoise, matcha panna cotta, white chocolate mousse, and matcha glaze topped with air-flown edible flowers - a sure crowd pleaser, I was sold at that very moment.
The dessert menu has been enhanced to include Mango Malai Kulfi, Phirni and a Flourless
It's called Flourless
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Must-try: Le Matcha Flourless
Chocolate Genoise-matcha pana cotta, white chocolate mousse, matcha glaze and edible flowers; Le Mimosa-chocolate genoise with demi sec style sparkling wine, bergamot orange cremeux, Belgian milk chocolate mousse, spider glaze.
Stephanie Chase, a Gale Gand protAaAaAeA@gAaAaAeA@ and former pastry chef at MK Restaur created a flourless
chocolate cake with milk chocolate mousse, topped with torched marshmallow fluff.
This dessert can also be described as a blend of flourless
chocolate cake and chocolate souffl cake.
She has donated her recipe for flourless
mini chocolate cakes for the campaign and says: "I love to make these for my two girls.
ORANGE CHICKEN (Serves 4) Gabby Logan FLOURLESS
MINI CHOCOLATE CAKES (Makes 6) Rachel Stevens MEAT AND GUINNESS PIE (Serves 3-4) Nadia Sawalha INGREDIENTS 25g butter 1 tbsp oil 2 onions, chopped 2 carrots, chopped 2 sticks celery, chopped 100g smoked lardons 900g chuck steak, cut into 2.
RACHEL STEVENS - FLOURLESS
MINI CHOCOLATE CAKES (MAKES 6) 100g unsalted butter 300g plain chocolate broken into pieces 4 medium free-range eggs 3 tbs brown sugar pinch of salt 3 tbs of arrowroot 1.
CHOCOLATE CAKE From The Metropole Hotel & Spa, in Llandrindod Wells Ingredients 200g unsalted butter 200g dark chocolate (70% cocoa) 6 large free range eggs 1 tablespoon strong coffee 250g golden caster sugar 70g cocoa powder Icing sugar for dusting Method Preheat the oven to 160C/320F/Gas 3.
The recipes range from a Sweet Potato Cheesecake; Strawberry Belgian Waffles; Flourless
Brownies; and an Ice Cream Bobe with Raspberry Meringue; to a Chocolate Baguette; Olive Bread; Twin Peaks Cherry Pie; and Sweet-Shaped Ravioli with Butternut Squash.