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flour
(redirected from flours)

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.06 sec.
flour  (flour, flour)
n.
1. A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.
2. Any of various similar finely ground or powdered foodstuffs, as of cassava, fish, or bananas.
3. A soft, fine powder.
tr.v. floured, flour·ing, flours
1. To cover or coat with flour.
2. To make into flour.

[Middle English, flower, best of anything, flour; see flower.]

floury adj.

flour
Noun
a powder prepared by grinding grain, esp. wheat
Verb
to sprinkle (food or utensils) with flour [Middle English flur `flower', i.e. best part]
floury adj
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.flourflour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
food product, foodstuff - a substance that can be used or prepared for use as food
plain flour - flour that does not contain a raising agent
wheat flour - flour prepared from wheat
soy flour, soybean flour, soybean meal - meal made from soybeans
semolina - milled product of durum wheat (or other hard wheat) used in pasta
pastry - any of various baked foods made of dough or batter
bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
dough - a flour mixture stiff enough to knead or roll
Verb1.flour - cover with flour; "flour fish or meat before frying it"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
dredge - cover before cooking; "dredge the chicken in flour before frying it"
2.flour - convert grain into flour
convert - change the nature, purpose, or function of something; "convert lead into gold"; "convert hotels into jails"; "convert slaves to laborers"
Translations

flour [ˈflauəʳ] nharina
flour [ˈflauəʳ] nfarine f
flour [ˈflauəʳ] nMehl nt
flour [ˈflauəʳ] nfarina

flour
n flour [ˈflauə]
wheat, or other cereal, ground into a powder and used for cooking, baking etc. meel طَحين، دَقيق брашно mouka mel das Mehl αλεύρι harina jahu آرد jauho farine קֶמָח आंटा brašno liszt tepung hveiti; kornmjöl farina 小麦粉 밀가루, 분말 miltai milti tepung meel (hvete)mel mąka farinha făină мука múka moka brašno mjöl แป้ง un 麵粉 борошно آٹا، آرد، پسا ہوا غلّہ bột mì


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? Mentioned in ? References in periodicals archive
 
Use arrowroot to thicken sauces, or add it to baked goods with gluten-free flours like buckwheat to help bind the flour.
It's okay to ignore refined flours if they appear far down the list near the salt.
She uses a variety of whole-grain flours - barley, brown rice, buckwheat, rye and soy - as well as cornmeal and rolled oats to enhance the flavor of her muffins.
 
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