fo·cac·ci·a (f -kä ch -, -ch, f -)n. A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.
[Italian, hearth-cake, from Vulgar Latin *foc cea, from variant of Late Latin foccia, of the hearth, feminine of foccius, from Latin focus, hearth.] | focaccia |
focaccia [fəˈkætʃə]n (Cookery) a flat Italian bread made with olive oil and yeast [from Italian]
How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
|
| ? Mentioned in | | ? References in periodicals archive |
|---|
| 99) matched up nicely with a lamb on focaccia sandwich. The new Optique by Lenscrafters is scheduled to open this summer, joining retail neighbors Straight from the Crate, Manhattan Grille, Duane Reade, Gristede's, Citibank, Apple Bank, Haagen Daz, Zaza, Maya Restaurant, and Focaccia Fiorentina. Sprinkled throughout the markets are vendors selling fine handicrafts that they make themselves, baked goods, flowers and flower arrangements, canned items, gourds, herbal products, mountain honey, plants and starts, pesto, focaccia, soaps, goat cheese, and more. |
