fondant

fon·dant  (fndnt)

n.

1. A sweet creamy sugar paste used in candies and icings.

2. A candy containing this paste.

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[French, from present participle of fondre, to melt, from Latin fundere; see gheu- in Indo-European roots.]

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fondant [ˈfɒndənt]

n

1. (Cookery) a thick flavoured paste of sugar and water, used in sweets and icings

2. (Cookery) a sweet made of this mixture

adj

(Fine Arts & Visual Arts / Colours) (of a colour) soft; pastel

[from French, literally: melting, from fondre to melt, from Latin fundere; see found³]

Thesaurus

Noun

1.

fondant - candy made of a thick creamy sugar paste candy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts

Translations

fondant [ˈfɒndənt] N → pasta f de azúcar, glaseado m

fondant [ˈfɒndənt] n → fondant m fondant icing
fondant icing n → glaçage m fondant

fondant

n → Fondant m

fondant [ˈfɒndənt] n → fondente m

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fondant [ˈfɒndənt] n → fondente m