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fondue Bourguignonne |
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fondue Bourguignonne [ˈbʊəgɪˌnjɒn (French) burgiɲɔn] n (Cookery) a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces [French: Burgundy fondue] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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