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fontina

   Also found in: Wikipedia 0.02 sec.
fon·ti·na  (fn-tn)
n.
A ripened cheese of variable texture and flavor, originally produced in Italy.

[Italian.]

fontina [fɒnˈtiːnə]
n
(Cookery) a semihard, pale yellow, mild Italian cheese made from cow's milk
[from Italian dialect, of unknown origin]


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Set up your buffet with all the ingredients to create your own breakfast burrito--Scrambled Eggs, Fontina Cheese, Chorizo Sausage, Black Beans, Green Onions and Tomatoes.
Spread a layer of bechamel over truffles and layer with chicken, mushrooms, tomato confit, fontina cheese and another layer of sauce.
Choose from the following garnishes: whole sage leaves fried in butter, freshly made croutons, and grated cheese such as Parmesan, Fontina, or Gruyere
 
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