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fontina

   Also found in: Wikipedia 0.03 sec.
fon·ti·na  (fn-tn)
n.
A ripened cheese of variable texture and flavor, originally produced in Italy.
[Italian.]
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Set up your buffet with all the ingredients to create your own breakfast burrito--Scrambled Eggs, Fontina Cheese, Chorizo Sausage, Black Beans, Green Onions and Tomatoes.
What food to serve at a business meeting: Wolfgang Puck offers ... by Davis, Clare / Los Angeles Business Journal
Spread a layer of bechamel over truffles and layer with chicken, mushrooms, tomato confit, fontina cheese and another layer of sauce.
Between the sheets by Savastano, Ellen / Art Culinaire
Choose from the following garnishes: whole sage leaves fried in butter, freshly made croutons, and grated cheese such as Parmesan, Fontina, or Gruyere
Soup's On : Warming Bellies with Hearty Winter Fare by Hanauer, Lisa / Mothering
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