fontina


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fon·ti·na

 (fŏn-tē′nə)
n.
A ripened cheese of variable texture and flavor, originally produced in Italy.

[Italian.]

fontina

(fɒnˈtiːnə)
n
(Cookery) a semihard, pale yellow, mild Italian cheese made from cows' milk
[C20: from Italian dialect, of unknown origin]

fon•ti•na

(fɒnˈti nə)

n.
a semisoft to firm pale yellow Italian cheese.
[1935–40; < Italian < Upper Italian Piedmont, of uncertain orig.]
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References in periodicals archive ?
A firm believer in using locally sourced ingredients, Jones is designing the restaurants menus to feature fresh, in-season ingredients, with such dishes as porchetta with apple fennel slaw and lavender honey, prime flat iron steak with bone marrow and pickle onion bacon jam, and lobster mac & cheese with fontina and smoked gouda and herbed crab crust, as well as local wines.
Purple sprouting broccoli & kale gratin Serves 8 aIngredients 400g kale 15g butter 1 small garlic clove, finely chopped Really generous grating of fresh nutmeg 300g purple sprouting broccoli 500ml double cream 100g fontina, very thinly sliced 50g Parmesan, grated Method 1 Heat oven to 200C/180C fan/gas 6.
Also, the Wisconsin Cheese medley has Papa John's ingredient experts crafting the perfect blend of real Wisconsin cheeses, namely Asiago, Fontina, Provolone, cheddar, and real cheese made from mozzarella, to fill Papa John's fresh, never frozen signature dough.
Ingredients rotate on the big, beautiful board at SOCIAL EATERY ft BAR, but usually include two kinds of salami, ham, capacolla and mortadella along with Brie, Parmesan, fontina and Gorgonzola cheeses.
5 Cheddar 115 10 Colby 112 9 Cotija 104 9 Cracker Barrel Extra Sharp White Cheddar 20% Reduced Fat 90 6 [check] Edam 101 8 Emmental 113 9 Feta 75 6 [check] Fontina 110 9 Ford Farm Smoked Seaside Cheddar 120 10 Goat 103 9 Gorgonzola 100 9 Gouda 101 8 [check] Gruyere 117 9 Halloumi 70 8 Havarti 111 10 [check] Jarisberg 100 8 [check] Jarlsberg Lite 70 3.
Try A Tiramisu Pastry Sandwich made from puff pastry and sweet embellishments, a Fig, Fontina, and Caramelized Onion Grilled Cheese, or a Crab Cake Sandwich with Artichokes and CrSme Fraiche for just a few example of sandwich combinations not to be found in every sandwich cookbook.
But take that same pasta, smother it with fontina and ricotta cheeses, plop it into a casserole dish and bake it until the edges crisp, the top turns golden and the centre collapses into a molten mass, and you've turned what was once refined and genteel into a supremely comforting, kid-pleasing dish that's still sophisticated enough to serve to guests.
Filetto Rolle - fillet of beef in pastry with fontina cheese, boiled ham and shavings of white truffle.
butter 1 finely chopped onion 200g of sliced mixed mushrooms half a bunch of parsley 1 clove of garlic 400g grated Gruyere 200g grated Fontina 4 tsp.
Messy sandwiches require utensils, and that's the case with Open-Faced Fontina and Mushroom Burgers.
shredded fontina cheese (preferably Italian) 2 tbsp.
31g all-purpose flour 1/2 tsp sweet paprika 1/2 tsp Dijon mustard 16fl oz whole milk 8 fl oz single cream Pepper, to taste 6 oz grated Taleggio cheese 6 oz grated Fontina cheese 8 oz & 4 ounces grated Asiago / mild Provolone cheese 2 tbsp chopped fresh chives 31g all-purpose flour 1/2 tsp sweet paprika 1/2 tsp Dijon mustard 16fl oz whole milk 8 fl oz single cream Pepper, to taste 6 oz grated Taleggio cheese 6 oz grated Fontina cheese 8 oz & 4 ounces grated Asiago / mild Provolone cheese 2 tbsp chopped fresh chives 4.