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food poisoning |
Also found in: Medical, Legal, Encyclopedia, Wikipedia, Hutchinson | 0.01 sec. |
food poisoning n (Medicine / Pathology) an acute illness typically characterized by gastrointestinal inflammation, vomiting, and diarrhoea, caused by food that is either naturally poisonous or contaminated by pathogenic bacteria (esp Salmonella)
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| perfringens type A food poisoning and that they are a possible source of contamination for C. Specifically, the testing services help identify bacteria that cause food poisoning, including salmonella, enterohemorrhagic Escherichia coli O-157, campylobacter coli and others. Chapters discuss GI flora and the danger of food poisoning, common GI symptoms of mild or serious problems, how to reduce the risk of cancer, concerns such as heartburn and Inflammatory Bowel Disease/Syndrome, natural therapies, a journey all the way through the GI tract, and much more. |
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