food product

Thesaurus

Noun

1.

food product - a substance that can be used or prepared for use as food foodstuff food, nutrient - any substance that can be metabolized by an animal to give energy and build tissue starches - foodstuff rich in natural starch (especially potatoes, rice, bread) breadstuff - flour or meal or grain used in baking bread coloring, colouring, food color, food coloring, food colour, food colouring - a digestible substance used to give color to food; "food color made from vegetable dyes" concentrate - a concentrated form of a foodstuff; the bulk is reduced by removing water meal - coarsely ground foodstuff; especially seeds of various cereal grasses or pulse roughage, fiber - coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain frozen food, frozen foods - food preserved by freezing canned food, canned foods, canned goods, tinned goods - food preserved by canning dehydrated food, dehydrated foods - food preserved by dehydration carob powder, Saint-John's-bread, carob - powder from the ground seeds and pods of the carob tree; used as a chocolate substitute tapioca - granular preparation of cassava starch used to thicken especially puddings cocoa - powder of ground roasted cacao beans with most of the fat removed food grain, grain, cereal - foodstuff prepared from the starchy grains of cereal grasses fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad" eggs, egg - oval reproductive body of a fowl (especially a hen) used as food dairy product - milk and butter and cheese milk - any of several nutritive milklike liquids curd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd" concoction, intermixture, mixture - any foodstuff made by combining different ingredients; "he volunteered to taste her latest concoction"; "he drank a mixture of beer and lemonade" juice - the liquid part that can be extracted from plant or animal tissue by squeezing or cooking perishable, spoilable - food that will decay rapidly if not refrigerated