Also found in: Thesaurus, Medical, Legal, Encyclopedia.
Switch to new thesaurus
|Noun||1.||food product - a substance that can be used or prepared for use as food|
starches - foodstuff rich in natural starch (especially potatoes, rice, bread)
breadstuff - flour or meal or grain used in baking bread
coloring, colouring, food color, food coloring, food colour, food colouring - a digestible substance used to give color to food; "food color made from vegetable dyes"
concentrate - a concentrated form of a foodstuff; the bulk is reduced by removing water
meal - coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
roughage, fiber - coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
carob powder, Saint-John's-bread, carob - powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
tapioca - granular preparation of cassava starch used to thicken especially puddings
cocoa - powder of ground roasted cacao beans with most of the fat removed
fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
dairy product - milk and butter and cheese
milk - any of several nutritive milklike liquids
curd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
concoction, intermixture, mixture - any foodstuff made by combining different ingredients; "he volunteered to taste her latest concoction"; "he drank a mixture of beer and lemonade"
juice - the liquid part that can be extracted from plant or animal tissue by squeezing or cooking