forcemeat

force·meat  (fôrsmt, frs-)

n.

Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.

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[force (alteration of farce) + meat.]

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forcemeat [ˈfɔːsˌmiːt]

n

(Cookery) a mixture of chopped or minced ingredients used for stuffing Also called farce farcemeat

[from force (see farce) + meat]

Thesaurus

Noun

1.

forcemeat - mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs farce stuffing, dressing - a mixture of seasoned ingredients used to stuff meats and vegetables

Translations

forcemeat [ˈfɔːsmiːt] N (Culin) → relleno m de carne picada

forcemeat [ˈfɔː^rsmiːt] n (British) → farce f

forcemeat

n (Cook) → Fleischfüllung f, → Farce f

forcemeat [ˈfɔːsˌmiːt] n (Brit) (Culin) → ripieno

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forcemeat [ˈfɔːsˌmiːt] n (Brit) (Culin) → ripieno