forehock

forehock

(ˈfɔːˌhɒk)
n
(Cookery) a foreleg cut of bacon or pork
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ALNWICK STEW PINPOINTED recently as Britain's third rarest food and in danger of dying out, this is a Northumbrian dish made from chopped bacon forehock layered with onions and potatoes.
Keen has built a market for small joints of forehock, while boiling joints have proved a successful way of selling forends.