fortified wine

for·ti·fied wine (fôrt-fd)

n.

Wine, such as sherry, to which alcohol, usually in the form of grape brandy, has been added.

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fortified wine

n

(Miscellaneous Technologies / Brewing) wine treated by the addition of brandy or alcohol, such as port, marsala, and sherry

Thesaurus

Noun

1.

fortified wine - wine to which alcohol (usually grape brandy) has been added vino, wine - fermented juice (of grapes especially) Madeira - an amber dessert wine from the Madeira Islands port wine, port - sweet dark-red dessert wine originally from Portugal sherry - dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif Marsala - dark sweet or semisweet dessert wine from Sicily muscadel, muscadelle, muscatel, muscat - wine from muscat grapes

Translations

fortified wine

n → weinhaltiges Getränk, Südwein m

fortified wine [ˈfɔːtɪˌfaɪdˈwaɪn] n → vino ad alta gradazione alcolica

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fortified wine [ˈfɔːtɪˌfaɪdˈwaɪn] n → vino ad alta gradazione alcolica