framboise

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framboise

(frɑ̃bwaz)
n
(Brewing) a brandy distilled from raspberries in the Alsace-Lorraine region
[C16: from Old French: raspberry, probably of Germanic origin]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.framboise - the common European raspberryframboise - the common European raspberry; fruit red or orange
red raspberry - any of several raspberries bearing red fruit
References in periodicals archive ?
La chaine Allemande de television publique WDR a visite la Tunisie pour montrer aux telespectateurs de l'Allemagne le processus de production des framboises tunisiennes, reconnues pour leur exceptionnel gout et qualite dans les marches Europeens.
Il etait en train de preparer une belle coupe, ornee de pistaches en lamelles, sirop de framboises et de creme chantilly, a une jeune fille en admiration devant [beaucoup moins que] cette oeuvre [beaucoup plus grand que].
Elle nous a offert des biscuits, cafe et jus a la pause du matin, elle nous a cuisine un excellent gateaux aux framboises et servit une assiette de fruits frais a la pause de l'apres-midi
Epidemie de gastro-enterite d'origine virale associee a la consommation de framboises importees.
300grms raspberries 50grms icing sugar 300ml water 150grms caster sugar dash of creme de cassis or creme de framboises (berry liquor) 8-10 slices of thin white bread clotted cream or vanilla cream to serve method 1 Make a stock syrup with the water and the caster sugar by boiling them together until the mixture clears.
That's the best part," Andre chortled as he gazed affectionately at his mousse aux framboises.
Place the frozen raspberries, icing sugar and creme de framboises into a liquidiser or mix in a bowl and then pass through a sieve, pressing all the juice through.