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frangipane

   Also found in: Wikipedia 0.01 sec.
fran·gi·pan·i  (frnj-pn, -pän)
n. pl. fran·gi·pan·is
1. Any of various tropical American deciduous shrubs or trees of the genus Plumeria, having milky sap and showy, fragrant, funnel-shaped, variously colored flowers. Also called temple tree.
2. A perfume derived from or similar in scent to the flowers of one of these shrubs or trees.
3. also fran·gi·pane (frnj-pn) A creamy pastry filling flavored with almonds.

[French frangipane, after Muzio Frangipani, 16th-century Italian marquis.]

frangipane [ˈfrændʒɪˌpeɪn]
n
1. (Cookery)
a.  a pastry filled with cream and flavoured with almonds
b.  a rich cake mixture containing ground almonds
2. (Clothing & Fashion) a variant of frangipani (the perfume)
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.frangipane - pastry with a creamy almond-flavored filling
pastry - any of various baked foods made of dough or batter
Translations
frangipane [ˈfrændʒɪpeɪn] N frangipani [ˌfrændʒɪˈpɑːnɪ] N (frangipanis, frangipani (pl)) (= perfume, pastry) → frangipani m; (= shrub) → flor f de cebo, frangipani m blanco, jazmín m de las Antillas
frangipane, frangipani
n (= shrub)Roter Jasmin(baum); (= perfume)Jasminparfüm nt


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A graduate of Northwestern University's Medill School of Journalism, Frangipane landed a job in advertising.
2) Linq Pastry chef Jan Purdy's desserts include a raspberry almond Frangipane tart.
The choices of fixings, from appetizers and soups to vegetables, sides and essentials include sauteed autumn leeks topped with creamy goat cheese baked in a tart shell; vegetarian rich, creamy and full-flavored soup made from mushrooms, leeks and fresh herbs; McIntosh apples baked with a sweet crumble topping; and pear frangipane tart.
 
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