frangipane


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fran·gi·pan·i

 (frăn′jə-păn′ē, -pä′nē)
n. pl. fran·gi·pan·is
1. Any of various deciduous shrubs or trees of the genus Plumeria, native to tropical America and widely naturalized elsewhere, having milky sap and showy, fragrant, funnel-shaped, variously colored flowers. Also called plumeria, temple tree.
2. A perfume derived from or similar in scent to the flowers of one of these shrubs or trees.
3. also fran·gi·pane (frăn′jə-pān′) A creamy pastry filling flavored with almonds.

[French frangipane, after Muzio Frangipani, 16th-century Italian marquis.]

frangipane

(ˈfrændʒɪˌpeɪn)
n
1. (Cookery)
a. a pastry filled with cream and flavoured with almonds
b. a rich cake mixture containing ground almonds
2. (Clothing & Fashion) a variant of frangipani2

fran•gi•pane

(ˈfræn dʒəˌpeɪn)

n.
an almond-flavored custard used esp. as a pastry filling.
[1670–80; < French < Italian. See frangipani]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.frangipane - pastry with a creamy almond-flavored filling
pastry - any of various baked foods made of dough or batter
Translations

frangipane

[ˈfrændʒɪpeɪn] N frangipani [ˌfrændʒɪˈpɑːnɪ] N (frangipanis, frangipani (pl)) (= perfume, pastry) → frangipani m; (= shrub) → flor f de cebo, frangipani m blanco, jazmín m de las Antillas

frangipane

, frangipani
n (= shrub)Roter Jasmin(baum); (= perfume)Jasminparfüm nt
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References in periodicals archive ?
Once mastered, the frangipane can be used in many ways.
The filling, a rich frangipane, is sometimes spiked with a little rum or brandy, and most bakers will hide within the cake a little figurine representing the infant in his manger (most often a dried bean is used) to be found by a lucky member of the family upon whom good luck and gifts are bestowed.
uk) stunning gold-dusted frangipane mince pies, packed full of juicy cranberries and decorated with rosemary, are both festive and generously portioned.
To show the beverage's food-friendliness, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail and poached pear frangipane.
2 For the frangipane, cream the butter and icing sugar in a free- standing mixer or with an electric hand whisk until light and fluffy.
Halsey is a pop singer, songwriter and her real name is Ashley Nicolette Frangipane.
RHUBARB AND RASPBERRY FRANGIPANE TART (SERVES 6) INGREDIENTS For the rhubarb compote: 400g rhubarb, cut into 3cm lengths 100g caster sugar For the pastry: 200g unsalted butter, softened 100g icing sugar egg yolks 250g plain flour Pinch of salt For the tart filling: 100g unsalted butter, at room temperature 100g icing sugar eggs, lightly beaten 100g ground almonds 1tsp rum (optional) For the creme Chantilly: 284ml carton double cream 1tbsp caster sugar Seeds from 1 vanilla pod METHOD 1.
After the dough is rolled out (which, thanks to the cream cheese, is relatively painless to do), the frangipane and the strawberry compote are layered on top.
Following hot on the heels of Brakes' award-winning Cherry and Frangipane Tart, Blueberry & Frangipane is the latest addition to the fold, ready to capitalise on the huge popularity of the berry both in and out of home.
The first contestants must cook a Steak Diane, while the remaining three have to create a pistachio, frangipane and raspberry tart couple with a white chocolate creme anglaise in 25 minutes.
Tonight the first six hopefuls test their basic skills - if you can call a steak Diane or pistachio, frangipane and raspberry tart, er, basic.