frap·pé (fr -p  )n. 1. A frozen, fruit-flavored mixture that is similar to sherbet and served as a dessert or appetizer. 2. A beverage, usually a liqueur, poured over shaved ice. [French, from past participle of frapper, to strike, chill, from Old French fraper, to strike, probably of imitative origin.] |
frappé [ˈfræpeɪ (French) frape]
n
(Miscellaneous Technologies / Brewing) a drink consisting of a liqueur, etc., poured over crushed ice
adj
(Cookery) (postpositive) (esp of drinks) chilled; iced
[from French, from frapper to strike, hence, chill; see frap]
Translations
frappé
n → Frappé nt
Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content.
| ?Page tools | ||
|---|---|---|
|