fricandeau


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fric·an·deau

 (frĭk′ən-dō′)
n.
A cut of veal that has been larded and braised.

[French, from fricasser, to fricassee; see fricassee.]

fricandeau

(ˈfrɪkənˌdəʊ) or

fricando

n, pl -deaus, -deaux or -does (-ˌdəʊz)
(Cookery) a larded and braised veal fillet
[C18: from Old French, probably based on fricassee]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.fricandeau - larded veal braised and glazed in its own juices
roast veal, veal roast - cut of veal suitable for roasting
Mentioned in ?
References in classic literature ?
Ragout and fricandeau - and see here, my good fellow
Besides, here is a piquant FRICANDEAU and a fillet of beef.