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fricandeau

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fric·an·deau  (frkn-d)
n.
A cut of veal that has been larded and braised.

[French, from fricasser, to fricassee; see fricassee.]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.fricandeau - larded veal braised and glazed in its own juices
roast veal, veal roast - cut of veal suitable for roasting

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Besides, here is a piquant FRICANDEAU and a fillet of beef.
Ragout and fricandeau - and see here, my good fellow
 
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