fric·an·deau (fr k  n-d  )n. A cut of veal that has been larded and braised. [French, from fricasser, to fricassee; see fricassee.] |
fricandeau, fricando [ˈfrɪkənˌdəʊ]
n pl -deaus, -deaux, -does [-ˌdəʊz]
(Cookery) a larded and braised veal fillet
[from Old French, probably based on fricassee]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | fricandeau - larded veal braised and glazed in its own juices roast veal, veal roast - cut of veal suitable for roasting |
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