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(Cookery) dialect US a small deep-fried cake or pastry, often ring-shaped
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|Noun||1.||friedcake - small cake in the form of a ring or twist or ball or strip fried in deep fat|
cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
doughboy - a rounded lump of dough that is deep-fried and served as hot bread; "the doughboy was a predecessor of the doughnut"
fritter - small quantity of fried batter containing fruit or meat or vegetables