fries


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Related to fries: Fries rearrangement

fries

 (frīz)
v.
Third person singular present tense of fry1.
n.
Plural of fry1.

fries

(fraɪz)
pl n
(Cookery) another name for French fried potatoes

fries

(fraɪz)

n.pl.
1. pl. of fry 1.
2. fried potatoes.
v.
3. 3rd pers. sing. pres. indic. of fry 1.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.fries - strips of potato fried in deep fatfries - strips of potato fried in deep fat  
Irish potato, murphy, potato, spud, tater, white potato - an edible tuber native to South America; a staple food of Ireland
Translations

fries

pl (esp US inf) → Fritten pl (inf), → Pommes pl (inf)
References in classic literature ?
The woman breaks the eggs, fries the omelette, and dishes it up without any more grumbling; somehow this squabble began to make her feel very uncomfortable.
Heifers: Hols hfrs to PS1,850; Hols/Fries hfrs to PS1,600; Fries hfrs to PS1,420.
The origin of the fries is debatable, with Belgium, France and Spain each claiming it was made in their country first.
The IR prep "forms a nice, microscopic crust on the fries, which helps reduce oil uptake," says Pan, an agricultural engineer at the ARS Western Regional Research Center in Albany, California.
The industrial process of production of frozen French fries traditionally includes a pre-frying step.
Boardwalk Fresh Burgers & Fries has restaurants open in Virginia, Maryland, Georgia, Pennsylvania, California, and Florida.
of bake) the frozen French fries to get them closer to the taste of
Canadian scientists assessed the performance of high oleic oils during the rotational frying of french fries, chicken and fish strips.
Fries has an outstanding track record for being able to deliver quality on an aggressive schedule.
He alleges that gluten and casein found in french fries caused Roman to experience increased aggression and tantrums.
Whether you operate a Casual Dining business, a QSR operation, manage foodservice on campus or in a resort, My Fries Gold Crinkle Cut or CrissCut[R] Fries are a perfect complement to your current fry offering, or as your menu's main fry item, helping you increase overall fry sales and save on the cost of preparation.
The long-term solution, however, is to cut back on fries and stop producing such gargantuan amounts of waste fat to begin with.