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frisée |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.02 sec. |
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It retained old favorites but added such new items as a butternut squash soup and a soup du jour to the popular French onion, a young frisee salad, a smoked sturgeon with red beets appetizer, also crab and shrimp fritters with pineapple-ginger chutney, and a fresh burratta cheese starter. For the salad: In bowl, combine frisee, pears, onions and celery. These may contain a great variety of ingredients such as red and green romaine, oak leaf lettuce, frisee, arugula, radicchio, baby red chard, and baby spinach. |
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