frisée

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fri·sée

 (frĭ-zā′)
n.
A variety of endive (Cichorium endivia var. crispum) having curly, finely dissected leaves. Also called curly endive.

[French, from feminine past participle of friser, to curl; see frizz1.]

frisee

(friːˈzeɪ)
n
(Plants) an endive, Cichorium endivia, often used in salads
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300g Wild Ayrshire venison inner loin fillet 1tbsp olive oil 1tbsp freshly ground black pepper Flaked sea salt For the mayonnaise 4tbsp mayonnaise, 1 heaped tbsp horseradish 1 heaped tbsp capers, lightly chopped For the croutons 2 slices brioche, cut into cm cubes, butter for frying For the glaze 2tbsp redcurrant jelly 2tbsp orange, juice only For the salad 1 small bag crisp salad leaf (preferably with radicchio, frisee, and lamb's lettuce) 1tbsp balsamic vinegar For the garnish Fresh redcurrants
Honey-Cured Smoked Scallops with baby frisee, shaved fennel, orange segments and toasted pine nuts
However, it all got very sinful with the mains as I chose a Croque Monsieur and a Poulet Escalope over the very 'rebellious looking' Avocat made of avocado with frisee rocket and toasted seeds.
With more than 20 designs available, it is machine-woven of 100 percent heat-set polypropylene frisee yarn.
Using daily deliveries of fresh produce, Parsk and her team cook signature starters including yellow fin tuna ceviche with preserved lemon and borsch consomme; grilled Loch Fynn diver xcallops with tapioca pearl and vanilla & bergamot butter; wagyu beef "tonnato", a take on the classic with fried capers, Italian frisee and bonito flakes, and lobster bisque with a lobster dumpling and chestnuts.
that will take the cauliflower in a single level A few bitter salad leaves, like frisee, radicchio and chicory Granary bread METHOD: Heat the oven to 220oC / Gas 7.
Her Bacon-Wrapped Cod With Frisee is a low-carb meal that really satisfies.
90g chicken tikka slices, salad leaves like frisee, and chopped tomato with 2 tbsp raita (an Indian yoghurt dip)
Some of the offerings include a braised lamb shoulder with parsnip puree and kale for $19 and a dish called "Breakfast for Dinner," made with smoked pork belly, a poached egg and frisee, and priced at $15.
Lynn's spinach souffle also won rave reviews and I was pleased with my starter of accurately cooked and spiced devilled kidneys served on toasted granary with a salad including plenty of frisee, that crisp, slightly bitter leaf once so popular but now out of favour.
PEAR, GOATS CHEESE AND PARMA HAM SALAD Ingredients (serves 4) 2 ripe pears, cored and sliced 150g goats cheese, crumbled Mixed leaves including rocket, frisee and Belgian endive, washed and dried ' red onion, thinly sliced Handful walnut pieces ' bulb fennel, thinly sliced 8 slices Parma ham, torn up For the dressing 90ml extra virgin olive oil 30ml cider vinegar - clove garlic, crushed ' tsp Dijon mustard ' tsp wholegrain mustard 1tsp runny honey Pinch salt Method Place all the dressing ingredients in a bowl and whisk.