frites


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frites

(frit)
pl n
chipped potatoes
References in periodicals archive ?
Cheese fondue | | Steak tartare and frites | | Jamon iberico and fresh figs | | Christmas Dinner (the full deal, with Christmas pudding and brandy butter to follow) | Grilled lobster and chips | | A good, aged ribeye steak, cooked rare | A nice hot curry | | Peking Duck, hoisin pancakes
Potato grower and manufacturer Farm Frites is launching Extra--a range to satisfy the demand for crispy, coated, tasty chips with greater heat retention.
The famous Fish and Frites is another classic European pub staple that goes well with premium beer.
The steak was perfectly cooked to medium rare, with the frites crispy but light, and the whole thing
Enjoy 150 vegan/gluten-free French recipes organized by season, including Bechamel Sauce, Espagnole (brown sauce), Le Pain Perdu (French Toast), White Asparagus Veloute, Cauliflower Steak Frites (fries), Caramelized Onion Quiche, Vegetable Tian, Sweet Potato Boulettes (little balls), French Lentil Salad with Beets and Spiced Vinaigrette, Pancrepes, and Matchai Tea Latte.
Inspired by the spirit of old Parisian brasseries, they offer a simple menu where diners enjoy Just one dish: a green salad and walnuts with mustard vinaigrette followed by steak, frites served with a bearnaise sauce made according to Steak Frites secret recipe.
NOON Mussels and frites on the deck at Lake Yard Club, next to our office, overlooking Poole harbour, watching boats bob by.
The menu covers a lot of ground, from oysters to wild boar pasta to charcuterie, foie gras and very French moules frites.
Frites is a cookbook devoted to variants of the widely beloved French Fries, also known as "chips" in England; the general term "frites" is used to encompass a wide variety of fried foods.
Heritage House, a New American restaurant serving comfort food from various regions, with menu offerings including steak frites, fried chicken and fish tacos.
Whenever Helene Jarrah, the owner of the recently established Moules et Frites in Ashrafieh, unveils freshly steamed mussels from the cocotte they were boiled in, the room is instantly enlivened -- "ohh" and "ahh" her customers say, as if it were a magic trick.