frittata


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frit·ta·ta

 (frĭ-tä′tə, frēt-tä′tə)
n.
An open-faced omelet with ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling.

[Italian, from fritto, past participle of friggere, to fry; see frit.]

frittata

(frɪˈtɑːtə)
n
(Cookery) an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette
[C20: Italian, from fritto, past participle of friggere to fry]

frit•ta•ta

(frɪˈtɑ tə)

n., pl. -tas.
an unfolded omelet in which the eggs are mixed with vegetables, cheese, or other ingredients, cooked slowly over low heat, and then browned on top.
[1930–35; < Italian: omelet]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.frittata - Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
dish - a particular item of prepared food; "she prepared a special dish for dinner"
References in periodicals archive ?
This is our traditional food," Miguel Fonseca, manager of the trendy Ecork Hotel in Evora, told me as he pointed to one of the sausages, mixed into a frittata and displayed at the center of a festive smorgasbord of Portuguese tapas.
Bake at 180C for about 10 minutes for delicious mini brunch frittata.
A total of 30 patrons attended, and they learned three recipes: White Chicken Chili, Vegetable Risotto and Pasta Frittata.
Enjoy dishes such as Classic Waffles, Fluffy Pancakes, Frittata, Chile Relleno Quiche, Swedish Meatballs, Levantine Kebabs, Portobello Schnitzel, Challah, Marshmallows, Sweet Whipped Topping, Lemon Meringue Pie, Pistachio and Cranberry Biscotti, Madeleines, Pound Cake, Meringue Cookies, Espresso Macarons, and much more.
The recipes comprising "Plentiful: The Big Book of Buddha Food " range from Occasionally Ochre (lightly curried cauliflower soup); A Fez of Carrots (Moroccan carrot salad); and Fra's Flamenco Frittata (roasted vegetable frittata); to Tantric Tarts (roasted vegetable and puff pastry tarts); A Choc-Worked Orange (gluten-free chocolate orange brownies); and The Caprese Strip (stuffed focaccia roulade).
Pour your frittata mix into a large jug so it is easy to pour into the moulds.
by Recipes Oneza Tabish Frittata is a delicious and wholesome dinner.
9 Cook the frittata for 2-3 minutes on a very low light without stirring, to set the base.
To make the frittata, cook the Jersey Royals in a pan of water for 12-15 minutes, until tender.
JERSEY ROYAL POTATO SPRING VEGETAGBLE FRITTATA (SERVES 4-6) INGREDIENTS For the frittata: 300g Jersey Royal new potatoes; 100g fresh peas, podded or frozen; 100g broad beans, podded and shelled or frozen; 6 large free range eggs; 3tbsp mint, roughly chopped; 1tbsp olive oil; 4 salad onions, thinly sliced; 4 baby courgettes, sliced in half lengthways; 1 garlic clove, crushed; 100g feta, crumbled; sea salt; coarsely ground black pepper For the pea shoot and mint salad: 40g fresh pea shoots; 40g fresh rocket leaves; 1 small bunch of torn mint leaves; 1tbsp extra virgin olive oil; squeeze lemon juice; sea salt; ground black pepper METHOD 1.
Regina Martinelli, Julianna's sister, ponied up her fine-tuned version of bacon and eggs--wild boar bacon and a cheesy, herb-rich frittata (see page 120)--designed for complete harmony with Chardonnay.